So anyhow, I have made this cake countless times, honestly countless and it is always perfect! I have made it chopping the apples up really small and leaving them a bit on the chunky side (our preferred way). Mine looks very different than the recipe I copied it from but I assume because I used a different pan!
Here it is! Paula's is on the left mine is on the right!!
It's healthy because it has fruit right?! *giggling*
I use macintosh apples I'd like to try it with granny smith apples but they aren't a favorite of hubby's.
Pretty much great for any time of day! And I was just thinking as I was typing ~ this would be so good if before the glaze you sliced it / dipped it in egg and made it into french toast ... Oh yum! trying this next time I make it!!!! ~ Enjoy
Recipe by Paula Deen found here: Paula Deen - Uncle Bobs fresh apple cake

Chris was excited when I told him this! But I still think he'll prefer yours! YUMMY!!! :-)
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