I don't know about your house but in our house a 9X13 pan of brownies might yield, oh maybe 4 - 6 servings lol well these we cut into 2" little squares!
Part of the heavy chocolate taste is my own fault. I was in a big rush and I just poured the cocoa out of the can into the measuring cup, I'm thinking I should have sifted it first then measured! I literally had about 5 minutes to get them in the oven!!
If you like chocolate you should like these! *hint* maybe sift the cocoa!
Let's get started:
melt
(recipe called for butter I almost always use margarine!)
add
stir :o)
can't get any more simple than that!
eggs & vanilla in the mixer ~ give them a spin
very slowly ~ tiny amount at a time add the butter/ sugar mixture to the eggs
seriously don't rush this step you don't want scrambled eggs!!
dry ingredients ~ give it a stir
This is before it is cooked ... you'll notice it looks about the same after it is cooked it is soooooo thick it doesn't really move while cooking! I forgot a picture of the chocolate chips!
Cooked! See not much different!
Thick ~ heavy ~ dense
pick an adjective!
RECIPE!!
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